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Stuffed Green Peppers                           


Need:  2-3 green peppers, 1 lb of ground beef, 1 cup rice, 2 T ketchup, 1 small can of corn


Cut the peppers in half and remove the insides.  Brown the beef and drain.  Add cooked rice, ketchup and corn to the beef.  Salt and pepper to taste.  Spoon the beef mixture into the peppers halves.  Cook at 350* for 25 minutes.  Can add shredded cheese to the top and bake for another 15 minutes.

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