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Cut Out Sugar Cookies
You will need:
4 cups of flour (plus more for dusting)
1 tsp baking powder
1/2 tsp salt
2 sticks butter (8 oz) softened
2 cups sugar
2 large eggs
2 tsp vanilla
Sift the flour, powder and salt and set aside. In
a separate bowl, mix butter and sugar until fluffy. Add the eggs and the
vanilla. Gradually mix in the flour mixture. Divide the dough in
half and flatten each half into a disk. Wrap in plastic wrap and
refrigerate at least 1 hour. Preheat the oven to 325*. Let the dough
soften a bit then roll out onto a slightly floured surface. Make all of
your cut outs and place them on a parchment lined baking sheet.
Place them in the freezer for 15 mins. Take them back out and bake them
for 15 - 18 minutes or until slightly golden. Let cool and enjoy!
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