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Fresh Lemon Pie
You will need:
1 8oz pkg of cream cheese
1 pkg of lemon pudding
1 cup cold milk
2 cups thawed cool whip
1 graham cracker pie crust
1 cup of favorite fresh fruit
Beat the cream cheese, dry pudding mix and the milk in
a large bowl until well blended. Gently stir in the cool whip.
Spoon the mixture into the crust. Top with
remaining cool whip. Refrigerate 4 hours or until firm. Top with the
fruit of your choice.
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