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Need: 1 can refrigerated biscuits, 1/4 cup pizza
sauce, 1/4 cup chopped pepperoni, 2 T shredded cheese, 1 T melted butter and
some garlic powder.
Separate each biscuit in half. Spread our each
half to a 2 1/2 inch circle. Top 10 of the biscuits with pizza sauce,
pepperoni and then cheese. Put the other half of the biscuit on top and
press the edges with a fork to seal. Brush butter on the top and sprinkle
with garlic powder. Bake at 400* for 10-15 minutes.
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