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  Fresh Lemon Pie                                   

 

You will need:
1 8oz pkg of cream cheese
1 pkg of lemon pudding
1 cup cold milk
2 cups thawed cool whip
1 graham cracker pie crust
1 cup of favorite fresh fruit

 

Beat the cream cheese, dry pudding mix and the milk in a large bowl until well blended.  Gently stir in the cool whip.

Spoon the mixture into the crust.  Top with remaining cool whip.  Refrigerate 4 hours or until firm.  Top with the fruit of your choice.

 

 


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