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Cut Out Sugar Cookies                                          

You will need:
4 cups of flour (plus more for dusting)
1 tsp baking powder
1/2 tsp salt
2 sticks butter (8 oz) softened
2 cups sugar
2 large eggs
2 tsp vanilla


Sift the flour, powder and salt and set aside.  In a separate bowl, mix butter and sugar until fluffy.  Add the eggs and the vanilla.  Gradually mix in the flour mixture.  Divide the dough in half and flatten each half into a disk.  Wrap in plastic wrap and refrigerate at least 1 hour.  Preheat the oven to 325*.  Let the dough soften a bit then roll out onto a slightly floured surface.  Make all of your cut outs and place them on a parchment lined  baking sheet.  Place them in the freezer for 15 mins.  Take them back out and bake them for 15 - 18 minutes or until slightly golden.  Let cool and enjoy!

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